Dessert
Brookies (Brownie + Cookie)
40 minServes 12Nutri-Score E€€
E
40 min
40 minBrookies (Brownie + Cookie)
what you need
Ingredients
brownie mixPantry450 g
cookie dough (store-bought or homemade)Fresh450 g
eggDairy1 piece- vegetable oilPantry80 ml
waterBeverages60 ml
per serving
Nutrition
234kcal
- Carbs
- 32 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 180 °C.
- Step 2
Prepare the brownie batter
- Combine the brownie mix, egg, oil and water in a bowl.
- Stir until smooth and glossy.
- Step 3
Layer the brownie and cookie dough
- Spread the brownie batter evenly in a lined baking dish.
- Drop spoonfuls of cookie dough over the top and press them in slightly.
- Step 4
Bake the brookies
- Bake until the edges are set and the center is slightly soft.
- Step 5
Cool and cut
- Let the brookies cool completely in the dish.
- Cut into squares and serve.
most cooked first