Breakfast
Nutella Pancakes
30 minServes 4Nutri-Score D€€
D
30 min
30 minNutella Pancakes
what you need
Ingredients
eggsDairy2 pieces
sugarPantry110 g
milkDairy250 ml
extra virgin olive oilPantry45 ml
all-purpose flourGrains300 g
baking powderPantry10 g- Nutella (for filling and topping)Pantry200 g
per serving
Nutrition
514kcal
- Carbs
- 75 g
- Proteins
- 11 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Ladle
step by step
Method
- Step 1
Make the batter
- Whisk the eggs with the sugar until pale and slightly foamy.
- Pour in the milk and olive oil and whisk to combine.
- Sift in the flour and baking powder, then whisk until smooth with no lumps.
- Step 2
Rest the batter
- Let the batter rest so the pancakes turn out fluffy.
- Step 3
Cook the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Pour a ladle of batter per pancake and cook until bubbles form on the surface.
- Flip and cook the other side until golden.
- Step 4
Fill and serve
- Spread Nutella on a pancake, top with another and add more Nutella on top.
- Serve warm.