Main
Froggy Pizza
35 minServes 2Nutri-Score C€€
C
35 min
35 minFroggy Pizza
what you need
Ingredients
pizza dough (at room temperature)Bakery250 g
tomato sauce (pizza or passata sauce)Pantry100 g
mozzarella (grated or torn)Dairy150 g- black olives (pitted, for the eyes)Pantry6 pieces
cucumber (thinly sliced, for the cheeks)Produce30 g
green pepper (cut into small frog legs shapes)Produce20 g
olive oil (for brushing)Pantry10 ml
per serving
Nutrition
530kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 20 g
what you’ll use
Tools
Baking tray
Rolling pin
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C.
- Step 2
Shape the dough
- Roll the pizza dough out on a baking tray into a round base.
- Brush the edges lightly with olive oil.
- Step 3
Add sauce and cheese
- Spread the tomato sauce over the base, leaving a border.
- Scatter the mozzarella evenly on top.
- Step 4
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbling.
- Step 5
Decorate the frog face
- Place the olives as the eyes and the cucumber slices as the cheeks.
- Arrange the green pepper pieces as the frog legs and mouth.