Dessert
Kinder Bueno Rolls
45 minServes 8Nutri-Score E€€
E
45 min
45 minKinder Bueno Rolls
what you need
Ingredients
puff pastry (rolled out, cut into strips)Fresh320 g
Kinder Bueno bars (halved)Other8 pieces
hazelnut chocolate spread (slightly warmed)Pantry120 g
egg (beaten, for egg wash)Dairy1 piece- milk chocolate (melted, for drizzling)Pantry100 g
hazelnuts (chopped, for topping)Nuts & seeds30 g
per serving
Nutrition
280kcal
- Carbs
- 24 g
- Proteins
- 4 g
- Fat
- 19 g
what you’ll use
Tools
Baking tray
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Prepare the pastry
- Preheat the oven to 200 °C.
- Roll out the puff pastry and cut it into long strips.
- Step 2
Fill and roll
- Spread a little hazelnut chocolate spread along each strip.
- Place a Kinder Bueno piece at one end and roll up tightly.
- Brush the rolls with beaten egg.
- Step 3
Bake
- Place the rolls on a lined baking tray.
- Bake until golden and puffed.
- Step 4
Finish
- Drizzle the melted milk chocolate over the warm rolls.
- Sprinkle with chopped hazelnuts and serve.