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Brookies (Brownie Cookie Bars)
Dessert

Brookies (Brownie Cookie Bars)

1 h 15 minServes 16Nutri-Score E€€
from @ccwhite121 import0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (melted (for the cookie dough))Dairy85 g
  • brown sugar (for the cookie dough)Pantry65 g
  • granulated sugar (for the cookie dough)Pantry50 g
  • egg (for the cookie dough)Dairy1 piece
  • vanilla extract (for the cookie dough)Pantry5 ml
  • flour (for the cookie dough)Grains125 g
  • cornstarch (for the cookie dough)Pantry8 g
  • baking soda (for the cookie dough)Pantry3 g
  • salt (for the cookie dough)Spices1.5 g
  • chocolate chunks or chips (for the cookie dough)Pantry175 g
  • unsalted butter (melted (for the brownie batter))Dairy115 g
  • brown sugar (for the brownie batter)Pantry100 g
  • granulated sugar (for the brownie batter)Pantry100 g
  • egg (for the brownie batter)Dairy2 pieces
  • vanilla extract (for the brownie batter)Pantry5 ml
  • flour (for the brownie batter)Grains60 g
  • cocoa powder (for the brownie batter)Pantry45 g
  • salt (for the brownie batter)Spices1.5 g
  • chocolate chunks or chips (for the brownie batter)Pantry175 g
  • chocolate chunks or chips (extra, for topping (optional))Pantry40 g

per serving

Nutrition

232kcal

Carbs
25 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Whisk

step by step

Method

  1. Make the cookie dough

    • Mix the melted butter with the brown sugar and granulated sugar.
    • Add the egg and vanilla extract and mix well.
    • Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
    Step 1

  2. Make the brownie batter

    • Mix the melted butter with the brown sugar and granulated sugar.
    • Add the eggs and vanilla extract and mix well.
    • Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
    Step 2

  3. Layer in the pan

    • Line an 8x8 square pan with parchment paper.
    • Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
    • Scatter extra chocolate chunks on top if desired.
    Step 3

  4. Bake

    • Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
    Step 4

  5. Cool and cut

    • Let cool completely in the pan before cutting into squares.
    Step 5
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