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Chewy Chunky Nutella-Stuffed Chocolate Chip Cookies
Dessert

Chewy Chunky Nutella-Stuffed Chocolate Chip Cookies

1 h 15 minServes 16Nutri-Score E€€
from @ccwhite126 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • Nutella (scooped into small portions and frozen)Pantry200 g
  • unsalted butter (softened)Dairy170 g
  • granulated sugarPantry100 g
  • brown sugar (packed)Pantry150 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains300 g
  • cornstarchPantry6 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • milk chocolate bar (chopped)Pantry170 g
  • semi-sweet chocolate chipsPantry170 g
  • walnuts (toasted and chopped (optional))Nuts & seeds120 g

per serving

Nutrition

274kcal

Carbs
30 g
Proteins
3 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Oven

step by step

Method

  1. Freeze the Nutella portions

    • Scoop small portions of Nutella onto a tray lined with parchment.
    • Freeze until firm so they are easy to wrap in the dough.
    Step 1

  2. Cream butter and sugars

    • Beat the softened butter with the granulated sugar and brown sugar until light and fluffy.
    • Add the egg, egg yolk and vanilla and beat until smooth.
    Step 2

  3. Mix the dry ingredients

    • Whisk the flour, cornstarch, baking soda and salt together in a bowl.
    Step 3

  4. Make the cookie dough

    • Add the dry ingredients to the butter mixture and mix just until combined.
    • Fold in the chopped milk chocolate, chocolate chips and toasted walnuts.
    Step 4

  5. Stuff and shape the dough balls

    • Flatten a portion of dough in your hand, place a frozen Nutella portion in the center, then seal and roll into a ball.
    • Repeat with the remaining dough and Nutella.
    Step 5

  6. Freeze the dough balls

    • Place the stuffed dough balls on a tray and freeze until firm.
    Step 6

  7. Bake

    • Preheat the oven to 175 °C (350 °F).
    • Arrange the dough balls on a baking tray, spaced apart, and bake until the edges are set and the centers still soft.
    Step 7

  8. Cool

    • Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.
    Step 8
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