Dessert
Strawberry Cheesecake Cookies
45 minServes 12Nutri-Score D€€
D
45 min
45 minStrawberry Cheesecake Cookies
what you need
Ingredients
butter (softened)Dairy115 g
cream cheese (softened)Dairy120 g
granulated sugarPantry150 g
brown sugar (packed)Pantry60 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains250 g- baking sodaPantry3 g
saltSpices3 g
strawberries (diced and patted dry)Produce150 g- graham crackers (crushed)Bakery60 g
- white chocolate chipsPantry80 g
per serving
Nutrition
208kcal
- Carbs
- 25 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and cream cheese
- Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Step 2
Make the cookie dough
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
- Step 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Step 4
Shape the cookies
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- Scoop the dough into balls and place them on the tray, spaced apart.
- Step 5
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.