Dessert
S'mores Cookies
45 minServes 8Nutri-Score E€€
E
45 min
45 minS'mores Cookies
what you need
Ingredients
unsalted butter (softened)Dairy113 g
granulated sugarPantry100 g- brown sugarPantry100 g
eggDairy1 piece- vanilla extractPantry5 ml
flourGrains180 g- baking sodaPantry2.5 g
saltSpices1.5 g- cornstarchPantry8 g
- graham crackers (broken into squares)Bakery200 g
- milk chocolate bar (broken into pieces)Pantry100 g
- jumbo marshmallowsPantry8 pieces
- milk chocolate chipsPantry80 g
per serving
Nutrition
315kcal
- Carbs
- 41 g
- Proteins
- 4 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and brown sugar.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, salt and cornstarch, then mix into the wet ingredients until a dough forms.
- Step 2
Build the s'mores
- Place a marshmallow and pieces of milk chocolate bar between two graham crackers to make each s'more.
- Take about 2 tbsp of dough, flatten it with your palms and wrap it completely around each s'more.
- Press a few milk chocolate chips into the outside of each dough ball.
- Step 3
Freeze the cookies
- Arrange the wrapped cookies on a tray with space between them, as they spread while baking.
- Freeze while the oven preheats.
- Step 4
Bake
- Preheat the oven to 175 °C (350 °F).
- Bake the cookies until set and lightly golden.
- Step 5
Fix the edges and cool
- While still hot, run something circular around each cookie to neaten the edges.
- Let cool on the tray before serving.