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Brown Butter Chocolate Chip Cookie Fries
Dessert

Brown Butter Chocolate Chip Cookie Fries

2 hServes 8Nutri-Score E€€
from @cookwithshaaa75 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • unsalted butter (browned and cooled)Dairy168 g
  • light brown sugar (packed)Pantry200 g
  • granulated sugarPantry50 g
  • egg (at room temperature)Dairy1 piece
  • egg yolk (at room temperature)Dairy1 piece
  • pure vanilla extractPantry15 ml
  • all-purpose flourGrains220 g
  • baking sodaPantry4 g
  • kosher saltSpices4 g
  • flaky sea salt (for sprinkling)Spices2 g
  • semi-sweet chocolate chips (or chocolate cut into tiny pieces)Pantry255 g

per serving

Nutrition

379kcal

Carbs
50 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Spatula
  • Baking tray
  • Oven
  • sharp knife

step by step

Method

  1. Brown the butter

    • Place the butter in a saucepan over medium-low heat and stir, scraping the bottom and sides with a spatula every 10 to 15 seconds.
    • Cook until the foam subsides, the butter smells nutty and golden brown bits appear, about 5 to 7 minutes.
    • Remove from the heat and let cool in the pan for a few minutes.
    Step 1

  2. Mix the wet ingredients

    • In a large bowl, combine the brown butter, brown sugar and granulated sugar with a spatula.
    • Add the egg, egg yolk and vanilla and mix well.
    Step 2

  3. Make the dough

    • Add the flour, baking soda and salt and fold until no streaks of flour remain, without overmixing.
    • The dough should be soft but not sticky.
    Step 3

  4. Add chocolate and chill

    • Fold in the chocolate chips until evenly distributed.
    • Cover the bowl and refrigerate for at least 1 hour, up to overnight.
    Step 4

  5. Preheat and soften the dough

    • Preheat the oven to 175 °C for 30 minutes.
    • Let the dough soften at room temperature until scoopable, about 20 minutes.
    Step 5

  6. Shape the fries

    • Spread the dough on parchment paper into a rectangle about 1 to 1.5 cm thick.
    • Cut into fry shapes roughly 8 to 10 cm long and 1.5 cm wide.
    • Arrange the pieces on a parchment-lined baking tray, leaving space between each one.
    Step 6

  7. Bake

    • Bake until puffed and light golden brown around the edges but still soft in the middle, 12 to 13 minutes.
    • As soon as the tray comes out of the oven, push the fries back into shape from all sides with a flat spoon.
    • Let cool completely before serving, as warm cookies break easily.
    Step 7

  8. Serve

    • Sprinkle with flaky sea salt and serve with chocolate and white chocolate dip.
    Step 8
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