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Classic Chocolate Chip Cookies
Dessert

Classic Chocolate Chip Cookies

1 hServes 16Nutri-Score E€€
from @cookwithshaaa6 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • Unsalted Butter (cold, chopped into cubes)Dairy230 g
  • Caster SugarPantry160 g
  • Light Brown SugarPantry160 g
  • Chocolate Chunks (or chocolate chips)Pantry450 g
  • Plain FlourGrains475 g
  • SaltSpices5 g
  • Baking PowderPantry15 g
  • Baking SodaPantry4 g
  • EggsDairy2 pieces
  • Egg YolkDairy1 piece
  • Vanilla ExtractPantry5 ml

per serving

Nutrition

439kcal

Carbs
56 g
Proteins
6 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Cream the butter and sugars

    • In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
    • Add the caster sugar and light brown sugar, then whisk together until well combined and fluffy.
    Step 1

  2. Add the wet ingredients and chocolate

    • Add the eggs, egg yolk, vanilla extract and chocolate chunks.
    • Whisk until fully incorporated.
    Step 2

  3. Add the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Gently mix until just combined, do not overmix.
    Step 3

  4. Portion the dough

    • Portion the dough into 75-80 g balls.
    Step 4

  5. Freeze the dough balls

    • Place the cookie dough balls onto a tray and freeze.
    Step 5

  6. Bake the cookies

    • Preheat the oven to 165-170 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Step 6

  7. Cool and serve

    • Remove from the oven and let cool slightly.
    • Serve warm with ice cream.
    Step 7
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