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Mini Eggs Chocolate Chip Cookie Bars
Dessert

Mini Eggs Chocolate Chip Cookie Bars

50 minServes 9Nutri-Score E€€
from @cookwithshaaa75 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • unsalted butter (cold, cubed)Dairy115 g
  • caster sugarPantry80 g
  • light brown sugarPantry80 g
  • mini eggs (chopped, plus chocolate chunks or chips)Pantry200 g
  • plain flourGrains238 g
  • salt (½ tsp)Spices3 g
  • baking powder (1½ tsp)Pantry6 g
  • baking soda (¼ tsp)Pantry1 g
  • egg (whole)Dairy1 piece
  • egg yolkDairy1 piece
  • vanilla extract (½ tsp)Pantry3 ml

per serving

Nutrition

278kcal

Carbs
33 g
Proteins
4 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish

step by step

Method

  1. Cream the butter and sugars

    • In a large mixing bowl, whisk the cold cubed butter until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until well combined and fluffy.
    Step 1

  2. Add the eggs, vanilla and chocolate

    • Add the whole egg, egg yolk and vanilla extract.
    • Add the chopped mini eggs and the chocolate chunks or chips.
    • Whisk until fully incorporated.
    Step 2

  3. Fold in the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Gently mix until just combined, without overmixing.
    Step 3

  4. Preheat the oven

    • Preheat the oven to 175–180 °C (350 °F).
    Step 4

  5. Fill the tray

    • Place the cookie dough into a square 8x8 tray and spread it evenly.
    Step 5

  6. Bake the cookie bars

    • Bake until the tops are lightly golden while the centres remain soft.
    • If the top turns golden but the inside is still very raw, cover loosely with foil and continue baking.
    Step 6

  7. Cool and serve

    • Remove from the oven and let cool slightly.
    • Serve warm with ice cream.
    Step 7
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