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Ooey-Gooey Scoopable Nutella Cookie Pie
Dessert

Ooey-Gooey Scoopable Nutella Cookie Pie

1 h 15 minServes 15Nutri-Score E€€
from @cookwithshaaa75 imports0 cooked
Adapt this recipe

what you need

Ingredients

15 people
  • unsalted butter (cold, chopped into cubes)Dairy230 g
  • caster sugarPantry160 g
  • light brown sugarPantry160 g
  • chocolate chunks (chunks or chips)Pantry450 g
  • plain flourPantry475 g
  • saltSpices5 g
  • baking powderPantry12 g
  • baking sodaPantry4 g
  • eggsDairy2 pieces
  • egg yolkDairy1 piece
  • vanilla extractPantry5 ml
  • Nutella (scooped into small portions and frozen)Pantry120 g
  • ice cream (for serving)Dairy300 g
  • chocolate sauce (for serving)Pantry60 ml

per serving

Nutrition

727kcal

Carbs
79 g
Proteins
7 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Baking tray
  • Oven

step by step

Method

  1. Freeze the Nutella portions

    • Cut cling wrap into small squares.
    • Scoop a small teaspoon of Nutella onto each square, fold to seal and freeze until solid.
    Step 1

  2. Cream the butter and sugars

    • In a large mixing bowl, whisk the cold cubed butter until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until well combined and fluffy.
    Step 2

  3. Add eggs and chocolate

    • Add the eggs, egg yolk, vanilla extract and chocolate chunks.
    • Whisk until fully incorporated.
    Step 3

  4. Mix in the dry ingredients

    • Add the flour, baking powder, baking soda and salt.
    • Gently mix until just combined, without overmixing.
    Step 4

  5. Stuff the cookie dough balls

    • Portion the dough into balls of about 90 g.
    • Press a frozen Nutella piece into the centre of each ball, seal well and roll into a smooth ball.
    Step 5

  6. Freeze the dough balls

    • Place the stuffed dough balls on a tray and freeze for at least 30 minutes, or overnight for best results.
    Step 6

  7. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Step 7

  8. Arrange in the baking dish

    • Line a baking dish of any shape with parchment paper.
    • Arrange the frozen cookie dough balls in it, leaving some space between them.
    Step 8

  9. Bake the cookie pie

    • Bake for 10 to 15 minutes, depending on the type of pan, until the tops are lightly golden while the centres remain soft and gooey.
    Step 9

  10. Cool and serve

    • Remove from the oven and let cool slightly.
    • Serve warm with ice cream and chocolate sauce.
    Step 10
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