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Brown Butter Chocolate Chip Cookies
Dessert

Brown Butter Chocolate Chip Cookies

40 minServes 8Nutri-Score E€€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • unsalted butter (melted and browned)Dairy115 g
  • granulated sugarPantry69 g
  • light brown sugarPantry79 g
  • vanilla bean pastePantry15 ml
  • egg (room temperature)Dairy1 piece
  • all purpose flourGrains160 g
  • baking sodaPantry2.5 g
  • saltSpices1 g
  • semi sweet chocolate chipsPantry225 g

per serving

Nutrition

302kcal

Carbs
43 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Baking tray
  • Oven
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line a baking sheet with parchment paper.
    Step 1

  2. Brown the butter

    • Melt the butter in a pan over medium heat.
    • Cook until it turns light golden brown and smells nutty.
    • Remove from the heat and let cool completely.
    Step 2

  3. Mix the dry ingredients

    • Combine the flour, baking soda and salt in a bowl.
    • Mix well and set aside.
    Step 3

  4. Make the wet batter

    • In a separate bowl, mix the browned butter with the granulated sugar and brown sugar.
    • Add the vanilla bean paste and egg.
    • Mix until the mixture turns pale and forms a smooth paste.
    Step 4

  5. Combine and add chocolate chips

    • Fold the dry ingredients into the wet batter until just combined, do not over mix.
    • Add the chocolate chips and mix until just combined.
    Step 5

  6. Scoop the cookies

    • Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
    • Top with additional chocolate chips if desired.
    Step 6

  7. Bake the cookies

    • Bake until golden and crisp at the edges but gooey in the center.
    • Allow to cool completely before serving.
    Step 7
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