Skip to content
Menu
Caramel & Chocolate Chunk Cookies
Dessert

Caramel & Chocolate Chunk Cookies

1 h 25 minServes 12Nutri-Score E€€
from @welcometoangieskitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (softened)Dairy150 g
  • granulated sugarPantry100 g
  • dark brown sugarPantry80 g
  • vanilla bean pastePantry5 ml
  • egg (large)Dairy1 piece
  • egg yolk (large)Dairy1 piece
  • all purpose flourGrains220 g
  • fine sea saltSpices5 g
  • baking powderPantry4 g
  • baking sodaPantry2.5 g
  • milk chocolate chunks (chopped into chunks)Pantry80 g
  • dark chocolate chunks (chopped into chunks)Pantry80 g
  • soft caramel candies (chopped into chunks)Pantry50 g

per serving

Nutrition

208kcal

Carbs
25 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Cooling rack
  • cookie scoop

step by step

Method

  1. Chop the chocolate and caramel

    • Chop the milk chocolate, dark chocolate and soft caramel candies into larger chunks.
    • Set aside.
    Step 1

  2. Combine the butter and sugars

    • In a large mixing bowl, combine the softened butter, granulated sugar and brown sugar.
    • Mix until smooth and well combined.
    Step 2

  3. Add the eggs and vanilla

    • Mix in the egg, egg yolk and vanilla until fully incorporated.
    Step 3

  4. Add the dry ingredients

    • Add the flour, salt, baking soda and baking powder.
    • Mix until just combined, being careful not to overmix the dough.
    Step 4

  5. Fold in the chocolate and caramel

    • Fold in the chocolate chunks and caramel.
    Step 5

  6. Portion the dough

    • Scoop the dough into 12 equal-sized portions onto a tray.
    Step 6

  7. Chill the dough

    • Cover the tray with plastic wrap and refrigerate the cookie dough.
    • You can refrigerate the dough for up to 48 hours if preparing ahead of time.
    Step 7

  8. Preheat the oven

    • Preheat your oven to 180 °C (350 °F).
    Step 8

  9. Arrange the dough balls

    • Line a baking tray with parchment paper and arrange the chilled cookie dough balls on top, leaving plenty of space between each one as the cookies will spread.
    • Press a few extra chocolate chunks and pieces of caramel on top of each cookie.
    Step 9

  10. Bake the cookies

    • Bake in the preheated oven until the edges are lightly golden and the centers still look slightly soft.
    Step 10

  11. Cool the cookies

    • Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack.
    • They will firm up as they cool.
    Step 11
Get Mezze