Dessert
Brownie Cookies
45 minServes 14Nutri-Score E€€
E
45 min
45 minBrownie Cookies
what you need
Ingredients
butter (1 stick)Dairy113 g
chocolate chips or chunks (chips or chunks)Pantry227 g- granulated sugarPantry150 g
- brown sugarPantry50 g
eggs (room temperature)Dairy2 pieces- vanilla extractPantry5 ml
all purpose flourGrains95 g- cocoa powderPantry25 g
- baking sodaPantry3 g
saltSpices3 g- vanilla ice cream (for serving)Dairy400 g
per serving
Nutrition
207kcal
- Carbs
- 21 g
- Proteins
- 2 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Melt the butter and chocolate
- Melt the butter and chocolate together in a small pot on the stove over low heat.
- Stir until smooth, then set aside.
- Step 2
Whip the sugars and eggs
- Whip the brown sugar, granulated sugar and eggs together.
- Whisk for 3-4 minutes until shiny and pale; this creates the crackly brownie top.
- Step 3
Combine the wet ingredients
- Pour the melted chocolate and butter into the egg and sugar mixture.
- Add the vanilla extract and whisk until fully combined.
- Step 4
Mix the dry ingredients
- In a separate bowl, mix together the flour, cocoa powder, baking soda and salt.
- Step 5
Make the dough
- Fold the dry ingredients into the chocolate mixture until just combined.
- Let the dough sit at room temperature.
- Step 6
Scoop the cookies
- Scoop about 2 tbsp of cookie dough per cookie onto a parchment lined baking sheet.
- Step 7
Bake
- Bake at 350F for 9-11 minutes; don't over bake, the cookies will set as they cool.
- While still hot, use a small round bowl or cup to shape the cookies.
- Step 8
Serve
- Serve the cookies over vanilla ice cream and enjoy.
most cooked first