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Buffalo Chicken Garlic Bread
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Buffalo Chicken Garlic Bread

40 minServes 4Nutri-Score C€€
from @arianamariaa11103 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cubed)Meat450 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • saltSpices3 g
  • black pepperSpices2 g
  • chili powderSpices3 g
  • olive oilPantry15 ml
  • buffalo saucePantry45 ml
  • sour creamDairy30 g
  • butter (softened)Dairy57 g
  • parsley (chopped)Produce10 g
  • garlic (minced)Produce3 pieces
  • italian bread (cut in half lengthwise)Bakery1 piece
  • garlic butterDairy40 g
  • shredded mozzarella cheese (shredded)Dairy200 g

per serving

Nutrition

461kcal

Carbs
24 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Season and cook the chicken

    • Cube the chicken breast and toss with onion powder, garlic powder, paprika, salt, black pepper, chili powder and olive oil.
    • Cook in a pan over medium-high heat until browned and cooked through.
    Step 1

  2. Make the buffalo chicken

    • Add the buffalo sauce and sour cream to the cooked chicken.
    • Stir until the chicken is fully coated.
    Step 2

  3. Prepare the garlic butter

    • Mix the softened butter with the minced garlic and parsley.
    Step 3

  4. Assemble the bread

    • Cut the italian bread in half and spread the garlic butter over both halves.
    • Top with shredded mozzarella and the buffalo chicken.
    Step 4

  5. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and the bread is crisp.
    Step 5

  6. Finish and serve

    • Top with fresh parsley and a drizzle of buffalo sauce.
    Step 6
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