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Buffalo Chicken Garlic Bread with Ranch Dressing
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Buffalo Chicken Garlic Bread with Ranch Dressing

1 hServes 6Nutri-Score D€€
from @iramsfoodstory99 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • unsalted butterDairy28 g
  • hot saucePantry45 ml
  • honeyPantry21 g
  • lemon juice (freshly squeezed)Produce15 ml
  • boneless chicken breast (cut into strips)Meat450 g
  • olive oilPantry15 ml
  • garlic powderSpices2 g
  • smoked paprikaSpices2 g
  • onion powderSpices1 g
  • chili powderSpices1 g
  • black pepperSpices1 g
  • saltSpices3 g
  • hot sauce (for the chicken)Pantry30 ml
  • sour creamDairy15 g
  • French bread loafBakery1 piece
  • salted butter (softened)Dairy56 g
  • garlic (minced)Produce3 pieces
  • garlic powder (for the garlic butter)Spices2 g
  • parsley (chopped)Produce4 g
  • Parmesan cheese (freshly grated)Dairy25 g
  • mozzarella cheese (shredded)Dairy200 g
  • mayonnaisePantry120 ml
  • sour cream (for the ranch)Dairy60 g
  • milk or buttermilkDairy45 ml
  • garlic powder (for the ranch)Spices2 g
  • onion powder (for the ranch)Spices1 g
  • dried parsleySpices1 g
  • dried dillSpices1 g
  • lemon juice (for the ranch)Produce5 ml
  • black pepper (for the ranch)Spices1 g
  • salt (for the ranch)Spices2 g

per serving

Nutrition

446kcal

Carbs
24 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl
  • Oven
  • Baking tray
  • Whisk

step by step

Method

  1. Make the buffalo sauce

    • Melt the butter in a small saucepan over low heat.
    • Whisk in the hot sauce, honey and lemon juice until smooth, then set aside.
    Step 1

  2. Marinate the chicken

    • Toss the chicken with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, black pepper and salt.
    • Let marinate.
    Step 2

  3. Cook the buffalo chicken

    • Cook the chicken in a skillet over medium-high heat, stirring occasionally, until golden and fully cooked through.
    • Reduce the heat to low, add the buffalo sauce and sour cream, and mix until evenly coated.
    Step 3

  4. Make the garlic butter

    • Mix the softened butter, minced garlic, garlic powder, parsley and Parmesan until combined.
    Step 4

  5. Assemble the garlic bread

    • Preheat the oven to 200 °C.
    • Slice the French bread lengthwise into two halves and spread the garlic butter evenly over both.
    • Add the buffalo chicken and top with the mozzarella.
    Step 5

  6. Bake and broil

    • Bake until the cheese is melted and bubbly.
    • Broil until golden, watching carefully.
    Step 6

  7. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, milk, garlic powder, onion powder, dried parsley, dill, lemon juice, black pepper and salt until smooth.
    • Add more milk if needed for drizzling.
    Step 7

  8. Serve

    • Drizzle the ranch over the hot garlic bread, garnish with fresh parsley, slice and serve immediately.
    • Reserve any remaining buffalo sauce for extra drizzling or dipping.
    Step 8
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