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Buffalo Chicken Quesadilla
25 minServes 2Nutri-Score C€€
C
25 min
25 minBuffalo Chicken Quesadilla
what you need
Ingredients
chicken breast (cooked and shredded)Meat300 g
buffalo saucePantry80 ml
butter (melted)Dairy15 g- flour tortillas (large)Bakery2 pieces
cheddar cheese (shredded)Dairy120 g
mozzarella (shredded)Dairy60 g
red onion (thinly sliced)Produce0.5 pieces
spring onion (sliced)Produce2 pieces
olive oilPantry15 ml- ranch dressing (for dipping)Pantry60 ml
per serving
Nutrition
549kcal
- Carbs
- 31 g
- Proteins
- 41 g
- Fat
- 29 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Season the chicken
- Toss the shredded chicken with the buffalo sauce and melted butter until fully coated.
- Step 2
Assemble the quesadilla
- Lay a tortilla flat and scatter half the cheddar and mozzarella over one half.
- Top with the buffalo chicken, red onion and spring onion, then add the remaining cheese.
- Fold the tortilla over to close.
- Step 3
Cook the quesadilla
- Heat the olive oil in a frying pan over medium heat.
- Cook the quesadilla until golden and the cheese melts, then flip and cook the other side.
- Step 4
Serve
- Cut into wedges and serve hot with ranch dressing for dipping.