Snack
Crab Dip Melt Bagel
20 minServes 2Nutri-Score C€€
C
20 min
20 minCrab Dip Melt Bagel
what you need
Ingredients
bagels (halved)Bakery2 pieces
crab meat (drained, picked over for shells)Other200 g
cream cheese (softened)Dairy150 g- mayonnaisePantry60 g
sour creamDairy50 g
cheddar cheese (shredded)Dairy100 g
parmesan (grated)Dairy30 g
green onion (thinly sliced)Produce2 pieces- lemon juice (freshly squeezed)Produce15 ml
Old Bay seasoningSpices3 g
black pepper (ground)Spices1 g
butter (melted)Dairy20 g
per serving
Nutrition
711kcal
- Carbs
- 59 g
- Proteins
- 31 g
- Fat
- 39 g
step by step
Method
- Step 1
Make the crab dip
- In a bowl, mix the softened cream cheese, mayonnaise and sour cream until smooth.
- Fold in the crab meat, half of the cheddar, the parmesan, sliced green onion, lemon juice, Old Bay and black pepper.
- Step 2
Toast the bagels
- Split the bagels in half and brush the cut sides with melted butter.
- Toast them cut-side up until lightly golden.
- Step 3
Assemble and melt
- Spoon the crab dip generously onto the toasted bagel halves.
- Top with the remaining cheddar.
- Bake or broil until the cheese is melted and bubbling.
- Step 4
Serve
- Finish with extra sliced green onion and a pinch of Old Bay.
- Serve hot.