Main
Tomato Soup with Grilled Cheese
45 minServes 4Nutri-Score C€€
C
45 min
45 minTomato Soup with Grilled Cheese
what you need
Ingredients
tomatoes (canned or ripe, chopped)Produce800 g
onion (chopped)Produce1 piece
garlic (minced)Produce2 pieces
olive oilPantry30 ml
vegetable stockPantry500 ml
creamDairy100 ml
saltSpices5 g
black pepper (ground)Spices2 g
bread (sliced)Bakery8 pieces- cheddar cheese (sliced)Dairy200 g
butter (softened)Dairy40 g
per serving
Nutrition
368kcal
- Carbs
- 33 g
- Proteins
- 16 g
- Fat
- 20 g
what you’ll use
Tools
Saucepan
Frying pan
Immersion blender
Spatula
step by step
Method
- Step 1
Sweat the aromatics
- Heat the olive oil in a saucepan over medium heat.
- Add the onion and garlic and cook until soft and translucent.
- Step 2
Simmer the soup
- Add the tomatoes and vegetable stock.
- Season with salt and pepper and simmer until the tomatoes break down.
- Step 3
Blend and finish
- Blend the soup until smooth with an immersion blender.
- Stir in the cream and adjust the seasoning.
- Step 4
Make the grilled cheese
- Butter the bread slices and fill with cheddar cheese.
- Toast in a frying pan over medium heat, pressing with a spatula, until golden and the cheese melts.
- Step 5
Serve
- Ladle the tomato soup into bowls.
- Serve with the grilled cheese cut into halves.