Dessert
Pumpkin Tiramisu
40 minServes 8Nutri-Score D€€
D
40 min
40 minPumpkin Tiramisu
what you need
Ingredients
mascarpone (at room temperature)Dairy500 g
pumpkin purée (cooked and mashed, cooled)Produce250 g
egg yolksOther4 pieces
sugarPantry100 g
espresso (brewed and cooled)Beverages200 ml
ladyfingersBakery200 g
cinnamon (ground)Spices2 g
nutmeg (grated)Spices1 g- cocoa powder (unsweetened, for dusting)Pantry20 g
per serving
Nutrition
278kcal
- Carbs
- 24 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
step by step
Method
- Step 1
Brew the espresso
- Brew the espresso and let it cool completely.
- Step 2
Make the pumpkin cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Add the pumpkin purée, cinnamon and nutmeg and mix until evenly combined.
- Step 3
Dip the ladyfingers
- Dip the ladyfingers briefly in the cooled espresso, one at a time.
- Step 4
Assemble the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the pumpkin cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Step 5
Chill
- Cover and refrigerate until set.
- Step 6
Finish and serve
- Dust generously with cocoa powder just before serving.