Snack
Buffalo Ranch Bacon-Wrapped Pickles
45 minServes 6Nutri-Score D€€
D
45 min
45 minBuffalo Ranch Bacon-Wrapped Pickles
what you need
Ingredients
bacon (slices)Meat6 pieces
pickle spears (drained, about 1 jar)Produce340 g
buffalo sauce (12 oz)Pantry340 g
ranch seasoning (1 packet)Spices28 g
per serving
Nutrition
125kcal
- Carbs
- 5 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Baking tray
Mixing bowl
step by step
Method
- Step 1
Marinate the pickles
- Drain the pickle spears well.
- Mix the buffalo sauce and ranch seasoning in a bowl, then add the pickles and coat them.
- Let them marinate in the fridge for 1 to 24 hours.
- Step 2
Wrap with bacon
- Preheat the oven to 200 °C (400 °F).
- Take the pickles out of the marinade and wrap each one with a slice of bacon.
- Place them on a baking tray.
- Step 3
Bake
- Bake until the bacon is crisp and golden.
- Take them out and enjoy.