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Healthy High Protein Cabbage Lasagna
45 minServes 2Nutri-Score B€€
B
45 min
45 minHealthy High Protein Cabbage Lasagna
what you need
Ingredients
cabbage leaves (steamed)Produce200 g
ground beef (cooked)Meat150 g
mozzarella (shredded)Dairy100 g
marinara saucePantry120 ml
cottage cheeseDairy120 g
Italian seasoningsSpices2 g
black pepperSpices2 g
saltSpices5 g
garlic powderSpices3 g- onion powderSpices3 g
per serving
Nutrition
343kcal
- Carbs
- 11 g
- Proteins
- 28 g
- Fat
- 21 g
what you’ll use
Tools
Baking dish
step by step
Method
- Step 1
Layer the lasagna
- In a baking dish, layer the ground beef, marinara sauce, cottage cheese, mozzarella and cabbage leaves.
- Repeat the layers two to three times.
- Step 2
Add the top layer
- Finish with a layer of cabbage leaves, marinara sauce and mozzarella.
- Step 3
Bake
- Bake at 190 °C (375 °F) until hot and bubbly.
- Alternatively, air fry for 15–20 min at 175 °C (350 °F).