Main
Easy Slow Cooker Chicken Teriyaki
4 h 10 minServes 5Nutri-Score B€€
B
4 h 10 min
4 h 10 minEasy Slow Cooker Chicken Teriyaki
what you need
Ingredients
boneless skinless chicken thighs (trimmed)Meat1.1 kg
fresh stir fry vegetables (fresh mix, ready to cook)Produce450 g
soy sauce (low sodium if preferred)Pantry120 ml
chicken brothPantry180 ml
garlic (minced)Produce3 pieces
ginger powder (ground)Spices4 g- sugar-free brown sweetener (optional, or honey)Pantry30 g
per serving
Nutrition
252kcal
- Carbs
- 9 g
- Proteins
- 26 g
- Fat
- 12 g
what you’ll use
Tools
Slow cooker
Tongs
step by step
Method
- Step 1
Combine the sauce and chicken
- Place the chicken thighs in the slow cooker.
- Add the soy sauce, chicken broth, minced garlic, ginger powder and the sweetener if using.
- Stir so the chicken is well coated.
- Step 2
Slow cook the chicken
- Cover and cook on high until the chicken is tender and cooked through.
- Step 3
Shred and add the vegetables
- Shred the chicken directly in the slow cooker with two forks.
- Add the fresh stir fry vegetables and stir to combine.
- Step 4
Finish cooking and serve
- Cook until the vegetables are tender-crisp.
- Serve hot, over rice or cauliflower rice if desired.