Bakery
High Protein Zucchini Bread
40 minServes 4Nutri-Score A€
A
40 min
40 minHigh Protein Zucchini Bread
what you need
Ingredients
zucchini (small, blended and squeezed dry)Produce1 piece
cottage cheeseDairy120 g
eggs (large)Dairy2 pieces
per serving
Nutrition
65kcal
- Carbs
- 3 g
- Proteins
- 7 g
- Fat
- 3 g
what you’ll use
Tools
Blender
Baking tray
Mixing bowl
step by step
Method
- Step 1
Blend and drain the zucchini
- Blend the zucchini until smooth.
- Squeeze out the excess moisture.
- Step 2
Mix the batter
- Combine the drained zucchini with the cottage cheese and eggs.
- Blend again until smooth.
- Step 3
Shape the circles
- Shape the mixture into circles on a greased, parchment-lined baking tray.
- Step 4
Bake
- Bake at 180 °C until golden.
- Let sit for a few minutes before enjoying.