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Buffalo Ranch Meatballs
Starter

Buffalo Ranch Meatballs

3 h 5 minServes 10Nutri-Score D€
from @macy.blackwell7 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • frozen meatballs (still frozen)Meat900 g
  • buffalo wing sauce (one bottle)Pantry350 ml
  • ranch seasoning mix (one packet)Spices28 g
  • ranch dressing (for dipping)Pantry120 ml

per serving

Nutrition

241kcal

Carbs
5 g
Proteins
13 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Load the slow cooker

    • Place the frozen meatballs in the slow cooker.
    • Pour over the wing sauce and sprinkle with the ranch seasoning, then toss to coat.
    Step 1

  2. Cook low and slow

    • Cover and cook on low until the meatballs are hot through and glazed with the sauce, stirring once or twice.
    Step 2

  3. Serve

    • Serve the meatballs warm with ranch dressing for dipping.
    Step 3
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