Starter
Sausage Stuffing Meatballs with Cranberry Sauce
40 minServes 8Nutri-Score D€€
D
40 min
40 minSausage Stuffing Meatballs with Cranberry Sauce
what you need
Ingredients
stuffing mix (prepared or dry, roughly crushed)Pantry200 g
Italian sausage (casings removed)Meat450 g
cheddar cheese (shredded)Dairy50 g- dried cranberries (chopped)Pantry45 g
eggs (beaten)Dairy2 pieces- chicken brothPantry60 ml
saltSpices3 g
black pepper (ground)Spices1 g- whole berry cranberry sauce (for dipping)Pantry250 g
per serving
Nutrition
222kcal
- Carbs
- 16 g
- Proteins
- 10 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Baking tray
step by step
Method
- Step 1
Combine the ingredients
- Toss the stuffing, sausage, cheddar, cranberries, eggs, chicken broth, salt and pepper into a large bowl.
- Step 2
Shape the meatballs
- Mix everything with your hands until evenly combined.
- Roll the mixture into balls.
- Step 3
Bake
- Place the meatballs on a greased baking sheet.
- Bake at 190 °C until cooked through and golden.
- Step 4
Serve
- Serve the meatballs warm with cranberry sauce for dipping.
most cooked first