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Seafood Pasta Salad
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Seafood Pasta Salad

30 minServes 8Nutri-Score C€€
from @macy.blackwell7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • rotini pasta (cooked and drained)Grains450 g
  • crab meat (real or imitation, drained)Fish450 g
  • frozen shrimp salad (thawed)Fish300 g
  • red bell pepper (chopped)Produce1 piece
  • grape tomatoes (halved)Produce300 g
  • green onion (sliced)Produce100 g
  • mayonnaisePantry240 ml
  • Italian dressingPantry120 ml
  • ranch seasoning (one packet)Spices1 piece
  • Old Bay seasoningSpices15 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

448kcal

Carbs
43 g
Proteins
13 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Colander

step by step

Method

  1. Cook the pasta

    • Boil the rotini in salted water until al dente.
    • Drain and let cool slightly.
    Step 1

  2. Combine the salad

    • Add the pasta, crab meat, shrimp salad, bell pepper, tomatoes and green onion to a large bowl.
    • Add the mayonnaise, Italian dressing, ranch seasoning and Old Bay.
    • Season with salt and pepper and toss to combine.
    Step 2

  3. Chill and serve

    • Cover and refrigerate before serving.
    Step 3
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