Main
Queso Chili
55 minServes 8Nutri-Score C€€
what you need
olive oilPantry30 ml
ground beefMeat450 g
onion (diced)Produce1 piece
saltSpices5 g
black pepperSpices2 g
beef brothPantry900 ml
pinto beans (drained)Pantry850 g
petite diced tomatoesPantry425 g
condensed tomato soupPantry285 g
chili powderSpices8 g
ground cuminSpices2 g
garlic powderSpices3 g
dried oreganoSpices1 g
rotini pasta (dry)Grains200 g
butterDairy28 g
flourPantry16 g
salt (for the queso sauce)Spices5 g
whole milkDairy480 ml
cheddar cheese (shredded)Dairy200 g
Fritos corn chips (for serving)Pantry100 g
sour cream (for serving)Dairy120 g
cheddar cheese (shredded, for serving)Dairy60 g
green onions (sliced, for serving)Produce3 piecesper serving
346kcal
what you’ll use
step by step
Brown the beef and onion
Add the chili ingredients
Make the roux
Thicken the queso sauce
Melt in the cheddar
Combine chili and queso
Serve
most cooked first