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Buldak Ramen Midnight Snack
12 minServes 1Nutri-Score D€
D
12 min
12 minBuldak Ramen Midnight Snack
what you need
Ingredients
Buldak ramen (pack with its sauce sachet)Pantry1 piece
WaterOther550 ml
EggDairy1 piece
Spring onion (sliced)Produce1 piece
Mozzarella (grated)Dairy40 g
per serving
Nutrition
658kcal
- Carbs
- 82 g
- Proteins
- 24 g
- Fat
- 26 g
what you’ll use
Tools
Saucepan
Frying pan
step by step
Method
- Step 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the noodles and cook until tender.
- Step 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Return the noodles to the pan and stir in the Buldak sauce sachet.
- Step 3
Fry the egg
- Heat a frying pan and fry the egg to your liking.
- Step 4
Assemble and serve
- Top the noodles with the fried egg, grated mozzarella and sliced spring onion.
- Serve immediately while hot and melty.
