Dessert
Chocolate Lava Cake Soufflé
35 minServes 2Nutri-Score D€€
D
35 min
35 minChocolate Lava Cake Soufflé
what you need
Ingredients
dark chocolate (chopped)Pantry100 g
butter (melted, plus extra for the ramekins)Dairy60 g
eggs (separated)Dairy2 pieces
sugarPantry60 g
flour (sifted)Grains30 g
cocoa powder (sifted, plus extra for dusting)Pantry15 g
per serving
Nutrition
471kcal
- Carbs
- 39 g
- Proteins
- 9 g
- Fat
- 31 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Ramekin ×2
Oven
step by step
Method
- Step 1
Prepare the ramekins
- Butter the ramekins generously and dust them with cocoa powder.
- Preheat the oven to 200 °C.
- Step 2
Melt the chocolate
- Melt the chocolate with the butter until smooth.
- Let it cool slightly.
- Step 3
Whip the egg whites
- Whisk the egg whites to stiff peaks.
- Gradually add the sugar and keep whisking until glossy.
- Step 4
Make the batter
- Stir the egg yolks into the melted chocolate mixture.
- Fold in the flour and cocoa powder.
- Gently fold in the whipped egg whites until light and cloud-like.
- Step 5
Bake
- Pour the batter into the ramekins.
- Bake until the tops are set and the centre still melts.
- Step 6
Serve
- Turn out the lava cakes and serve immediately while the centre is molten.
