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Buldak Spring Rolls with Rice Cakes and Imitation Crab
Snack

Buldak Spring Rolls with Rice Cakes and Imitation Crab

25 minServes 4Nutri-Score C€€
from @aaronmyarbrough7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper wrappers (round sheets)Pantry4 pieces
  • rice cakes (tteokbokki-style, softened)Grains4 pieces
  • imitation crab sticks (shredded)Fish4 pieces
  • roasted seaweed sheets (cut into strips)Pantry2 pieces
  • Buldak ramen (cooked, with its sauce packet)Pantry1 piece
  • water (for softening the rice paper)Other500 ml

per serving

Nutrition

193kcal

Carbs
33 g
Proteins
6 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Stovetop

step by step

Method

  1. Cook the Buldak noodles

    • Boil the Buldak ramen until tender, then drain.
    • Toss the noodles with the Buldak sauce packet.
    Step 1

  2. Soften the rice paper

    • Pour water into a wide bowl.
    • Dip each rice paper sheet briefly until pliable.
    Step 2

  3. Fill the rolls

    • Lay a softened rice paper sheet flat and place a piece of seaweed in the middle.
    • Add a rice cake, some imitation crab and a spoonful of saucy noodles.
    • Drizzle a little Buldak sauce over the filling.
    Step 3

  4. Roll the spring rolls

    • Fold the bottom edge over the filling and pull it tight.
    • Tuck in both sides, then roll up to the front until sealed.
    Step 4

  5. Repeat and serve

    • Repeat with the remaining rice paper and filling.
    • Serve the spring rolls right away.
    Step 5
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