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Soup Dumplings with Spicy Mayo Dipping Sauce
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Soup Dumplings with Spicy Mayo Dipping Sauce

15 minServes 2Nutri-Score C€€
from @aaronmyarbrough7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • frozen soup dumplings (with the seasoning packet from the box)Fresh8 pieces
  • seasoning packet (from the dumpling box)Pantry1 piece
  • low-sodium soy saucePantry15 ml
  • Kewpie mayonnaisePantry30 ml
  • srirachaPantry10 ml
  • sesame oilPantry5 ml
  • rice seasoningPantry3 g
  • chili oilPantry10 ml
  • green onion (snipped into small pieces)Produce1 piece

per serving

Nutrition

313kcal

Carbs
31 g
Proteins
9 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Steamer
  • Stovetop

step by step

Method

  1. Make the sauce

    • Add the seasoning packet to a bowl.
    • Stir in the soy sauce, Kewpie mayo, sriracha, sesame oil, rice seasoning and chili oil.
    • Mix until smooth and well combined.
    Step 1

  2. Finish the sauce

    • Snip the green onion into small pieces and scatter over the sauce.
    Step 2

  3. Steam the dumplings

    • Steam the soup dumplings until hot and the wrappers are tender.
    Step 3

  4. Serve

    • Serve the dumplings hot with the spicy mayo sauce for dipping.
    Step 4
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