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Cheesy Buldak Ramen
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Cheesy Buldak Ramen

10 minServes 1Nutri-Score D€
from @aaronmyarbrough7 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant ramen noodles (with seasoning powder and cheese sauce sachets)Grains1 piece
  • water (filled up to the line)Beverages500 ml
  • cheese sauce (sachet from the ramen pack)Dairy1 piece
  • buldak hot sauce (extra, to taste)Pantry10 ml

per serving

Nutrition

476kcal

Carbs
62 g
Proteins
12 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Microwave

step by step

Method

  1. Cook the noodles

    • Open the ramen pack and take out the seasoning powder and the sauce sachets.
    • Fill the container with water up to the line.
    • Microwave the noodles until tender.
    Step 1

  2. Drain the noodles

    • Drain most of the water out of the container, keeping the noodles moist.
    Step 2

  3. Add the sauces

    • Pour in the cheese sauce sachet first.
    • Add the seasoning powder and stir everything together until the noodles are well coated.
    • Sprinkle in a little extra buldak sauce to taste.
    Step 3

  4. Melt the cheese

    • Microwave the ramen again so the cheese sauce melts and coats the noodles.
    Step 4

  5. Serve

    • Stir once more and eat straight away while hot.
    Step 5
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