Breakfast
Butter Beans Avocado Toast Style
25 minServes 2Nutri-Score B€
B
25 min
25 minButter Beans Avocado Toast Style
what you need
Ingredients
butter beans (drained and rinsed)Pantry400 g
red onion (finely chopped)Produce1 piece
tomato (diced)Produce1 piece
roasted garlic (cloves, minced)Produce3 pieces
olive oilPantry30 ml- mayonnaisePantry30 g
mozzarella (grated)Dairy40 g
saltSpices2 g
black pepper (freshly ground)Spices1 g
bread (sliced)Bakery2 pieces
avocado (mashed)Produce1 piece
eggDairy2 pieces
per serving
Nutrition
573kcal
- Carbs
- 53 g
- Proteins
- 21 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
toaster
step by step
Method
- Step 1
Sauté the onion and tomato
- Heat the olive oil in a frying pan and add the red onion.
- Stir in the tomato and let it cook down until softened.
- Step 2
Add the beans and garlic
- Add the roasted garlic and butter beans.
- Season with salt and pepper and stir well.
- Step 3
Melt the mozzarella
- Scatter the grated mozzarella over the beans.
- Cover with a lid and let the cheese melt.
- Step 4
Toast the bread
- Toast the bread slices until golden and crisp.
- Step 5
Assemble the toast
- Spread mayonnaise on the toast and top with mashed avocado.
- Spoon the beans over the avocado and finish with a fried egg.