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Butter Soy Sauce Ramen
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Butter Soy Sauce Ramen

25 minServes 2Nutri-Score C€€
from @diana_mengyan16 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ramen noodlesGrains200 g
  • soy saucePantry30 ml
  • butterDairy20 g
  • waterBeverages800 ml
  • spring onion (sliced)Produce1 piece
  • eggDairy2 pieces

per serving

Nutrition

481kcal

Carbs
75 g
Proteins
16 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl

step by step

Method

  1. Boil the water

    • Bring the water to a boil in a saucepan.
    Step 1

  2. Cook the noodles

    • Add the ramen noodles and cook until tender.
    Step 2

  3. Make the sauce base

    • Place the soy sauce and butter in a bowl.
    • Ladle in some hot cooking water and stir until the butter melts.
    Step 3

  4. Cook the eggs

    • Boil the eggs until just set, then peel and halve them.
    Step 4

  5. Assemble and serve

    • Add the noodles and broth to the bowl with the sauce base.
    • Top with the halved eggs and sliced spring onion.
    Step 5
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