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Egg Fried Rice
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Egg Fried Rice

15 minServes 2Nutri-Score C€
from @diana_mengyan14 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • overnight rice (cooked the day before, cold)Grains400 g
  • eggs (beaten)Dairy3 pieces
  • oilPantry30 ml
  • saltSpices3 g
  • white pepper (ground)Spices1 g
  • light soy saucePantry15 ml
  • green onions (finely chopped)Produce2 pieces

per serving

Nutrition

459kcal

Carbs
60 g
Proteins
12 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula
  • Mixing bowl

step by step

Method

  1. Scramble the eggs

    • Beat the eggs in a bowl.
    • Heat a little oil in the pan and scramble the eggs until about 80% cooked.
    • Remove the eggs and set aside.
    Step 1

  2. Fry the rice

    • Add the remaining oil and the overnight rice to the pan.
    • Break up the rice with the back of a spatula.
    • Stir-fry over high heat.
    Step 2

  3. Add eggs and seasoning

    • Return the eggs to the pan.
    • Add the salt, white pepper and light soy sauce.
    • Stir-fry everything together.
    Step 3

  4. Finish with green onions

    • Turn off the heat.
    • Add the green onions and toss everything together.
    • Serve immediately.
    Step 4
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