Bakery
Buttery Cheese Garlic Rolls
2 h 30 minServes 12Nutri-Score C€€
C
2 h 30 min
2 h 30 minButtery Cheese Garlic Rolls
what you need
Ingredients
bread flourGrains400 g
instant yeastPantry7 g
sugarPantry15 g
saltSpices8 g
milk (lukewarm)Dairy240 ml
egg (room temperature)Dairy1 piece
butter (melted)Dairy60 g- butter (softened, for the garlic butter)Dairy60 g
garlic (cloves, finely minced)Produce4 pieces
parsley (finely chopped)Produce10 g
mozzarella (shredded)Dairy200 g
parmesan (grated)Dairy50 g
per serving
Nutrition
205kcal
- Carbs
- 27 g
- Proteins
- 7 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Stand mixer
Rolling pin
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Combine the bread flour, instant yeast, sugar and salt in a mixing bowl.
- Add the lukewarm milk, egg and melted butter.
- Knead until a soft, smooth dough forms.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm spot until doubled in size.
- Step 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Step 4
Shape and fill the rolls
- Roll the dough out into a large rectangle.
- Spread the garlic butter over the dough.
- Scatter the mozzarella and parmesan on top.
- Roll up the dough and cut it into rolls.
- Step 5
Second rise
- Arrange the rolls in a baking dish and let them rise until puffy.
- Step 6
Bake
- Bake the rolls until golden and the cheese is melted.
- Step 7
Serve
- Brush the warm rolls with a little melted butter and serve.