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Cacio e Pepe Beans
10 minServes 2Nutri-Score B€
B
10 min
10 minCacio e Pepe Beans
what you need
Ingredients
canned white beans (drained, liquid reserved)Pantry400 g- nutritional yeast (or grated Parmesan)Pantry20 g
- mushroom vinegarPantry15 ml
black pepper (freshly ground)Spices2 g
olive oilPantry15 ml
saltSpices2 g
per serving
Nutrition
253kcal
- Carbs
- 31 g
- Proteins
- 12 g
- Fat
- 9 g
what you’ll use
Tools
Frying pan
Potato masher
step by step
Method
- Step 1
Warm the beans
- Heat the olive oil in a pan over medium heat.
- Add the drained white beans with a splash of their liquid and warm through.
- Step 2
Mash to a creamy sauce
- Crush the beans with a masher until creamy, adding a little bean liquid to loosen.
- Step 3
Season cacio e pepe style
- Stir in the nutritional yeast and the mushroom vinegar.
- Season generously with freshly ground black pepper and a pinch of salt.
- Step 4
Serve
- Serve immediately, topped with extra black pepper.