Main
Fajita Black Bean Tacos
15 minServes 3Nutri-Score A€
A
15 min
15 minFajita Black Bean Tacos
what you need
Ingredients
black beans (one can, drained and rinsed)Pantry400 g
corn (one ear, kernels cut off)Produce1 piece
bell pepper (halved and sliced)Produce1 piece- yellow onion (chopped)Produce0.5 pieces
- cherry tomatoes (halved (half a pint))Produce150 g
- jalapeño (sliced)Produce1 piece
- cilantro stems (chopped (or coriander powder))Produce10 g
- cilantro vinegar (or lime juice)Pantry30 ml
salt (to taste)Spices3 g- jalapeño hot sauce (for topping)Pantry20 ml
lime (cut into wedges, for serving)Produce1 piece
per serving
Nutrition
154kcal
- Carbs
- 26 g
- Proteins
- 9 g
- Fat
- 2 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Prep the vegetables
- Chop the onion and halve the cherry tomatoes.
- Slice the bell pepper and jalapeño, and cut the corn kernels off the cob.
- Drain and rinse the black beans.
- Step 2
Sauté the onion
- Heat a pan and sauté the onion until lightly browned.
- Step 3
Add the peppers
- Add the bell pepper and jalapeño to the pan.
- Sauté until soft.
- Step 4
Add beans, corn and tomatoes
- Stir in the black beans, corn, cherry tomatoes and cilantro stems.
- Season with salt to taste.
- Step 5
Finish and serve
- Add the cilantro vinegar or lime juice and stir through.
- Serve in tortillas topped with jalapeño hot sauce and lime wedges.