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Cajun Butter Corn Ribs
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Cajun Butter Corn Ribs

35 minServes 4Nutri-Score C€
from @shreyaskitchen212 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • corn on the cob (husked, cut into quarters lengthwise)Produce4 pieces
  • butter (melted)Dairy60 g
  • Cajun seasoningSpices8 g
  • smoked paprikaSpices3 g
  • lemon pepperSpices3 g
  • garlic (minced)Produce3 pieces
  • parsley (finely chopped)Produce15 g
  • olive oilPantry30 ml
  • parmesan (freshly grated)Dairy40 g

per serving

Nutrition

236kcal

Carbs
20 g
Proteins
5 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Rolling pin
  • Pastry brush

step by step

Method

  1. Cut the corn into ribs

    • Husk the corn cobs and cut each one into quarters lengthwise.
    • Use the momentum of the knife or tap it down with a rolling pin to make the cutting easier.
    Step 1

  2. Make the seasoned butter

    • Melt the butter in a bowl.
    • Stir in the Cajun seasoning, smoked paprika, lemon pepper and minced garlic.
    Step 2

  3. Coat the corn

    • Brush the seasoned butter thoroughly over all the corn ribs.
    Step 3

  4. Air fry the corn ribs

    • Place the corn ribs in the air fryer basket in a single layer.
    • Cook until tender and lightly charred, turning halfway.
    Step 4

  5. Make the parsley oil

    • Mix the chopped parsley with the olive oil.
    Step 5

  6. Finish and serve

    • Drizzle the parsley oil over the hot corn ribs.
    • Sprinkle generously with freshly grated parmesan and serve.
    Step 6
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