Skip to content
Cajun Shrimp Alfredo Garlic Bread
Main

Cajun Shrimp Alfredo Garlic Bread

1 h 15 minServes 4Nutri-Score D€€€
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (whole head, for roasting)Produce1 piece
  • salt (for the roasted garlic)Spices1 g
  • olive oil (for drizzling the garlic)Pantry15 ml
  • jumbo shrimp (peeled and deveined)Fish9 pieces
  • Cajun seasoningSpices5 ml
  • black pepperSpices2.5 ml
  • paprikaSpices2.5 ml
  • avocado oil (for cooking the shrimp)Pantry15 ml
  • butter (for the Alfredo)Dairy30 g
  • garlic (cloves, minced)Produce2 pieces
  • heavy creamDairy240 ml
  • salt (for the Alfredo)Spices2.5 ml
  • black pepper (for the Alfredo)Spices1.3 ml
  • parsley (chopped)Produce10 g
  • Parmesan (grated)Dairy40 g
  • butter (softened, for the garlic butter)Dairy115 g
  • roasted garlic (whole roasted head, squeezed from skins)Produce1 piece
  • black pepper (for the garlic butter)Spices1.3 ml
  • parsley (chopped, for the garlic butter)Produce6 g
  • bread (loaf or large roll, halved)Bakery1 piece
  • mozzarella (shredded)Dairy125 g

per serving

Nutrition

551kcal

Carbs
24 g
Proteins
16 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan
  • Saucepan
  • Mixing bowl
  • Baking tray

step by step

Method

  1. Roast the garlic

    • Cut the top off the garlic head and place it on foil.
    • Season with salt and drizzle with olive oil.
    • Roast until soft and golden.
    Step 1
  2. Season and sear the shrimp

    • Toss the shrimp with Cajun seasoning, paprika, black pepper and avocado oil.
    • Sear in a hot pan with avocado oil, cooking only halfway.
    • Remove the shrimp from the pan and set aside.
    Step 2
  3. Make the Alfredo sauce

    • Melt the butter in the pan and add the minced garlic.
    • Pour in the cream and season with salt and black pepper.
    • Simmer, then remove from the heat and stir in the parsley and Parmesan.
    Step 3
  4. Mix the garlic butter

    • Mash the roasted garlic into the softened butter.
    • Stir in the black pepper and parsley until smooth.
    Step 4
  5. Assemble and bake

    • Spread the garlic butter over the bread.
    • Top with the Alfredo sauce, mozzarella and shrimp.
    • Bake until golden and bubbly, then broil briefly.
    Step 5