Main
Cajun Shrimp Alfredo Garlic Bread
1 h 15 minServes 4Nutri-Score D€€€
what you need
garlic (whole head, for roasting)Produce1 piece
salt (for the roasted garlic)Spices1 g
olive oil (for drizzling the garlic)Pantry15 ml
jumbo shrimp (peeled and deveined)Fish9 pieces
Cajun seasoningSpices5 ml
black pepperSpices2.5 ml
paprikaSpices2.5 ml
avocado oil (for cooking the shrimp)Pantry15 ml
butter (for the Alfredo)Dairy30 g
garlic (cloves, minced)Produce2 pieces
heavy creamDairy240 ml
salt (for the Alfredo)Spices2.5 ml
black pepper (for the Alfredo)Spices1.3 ml
parsley (chopped)Produce10 g
Parmesan (grated)Dairy40 g
butter (softened, for the garlic butter)Dairy115 g
roasted garlic (whole roasted head, squeezed from skins)Produce1 piece
black pepper (for the garlic butter)Spices1.3 ml
parsley (chopped, for the garlic butter)Produce6 g
bread (loaf or large roll, halved)Bakery1 piece
mozzarella (shredded)Dairy125 gper serving
551kcal
what you’ll use
step by step
Roast the garlic
Season and sear the shrimp
Make the Alfredo sauce
Mix the garlic butter
Assemble and bake
most cooked first