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Mac N Cheese with Hot Honey
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Mac N Cheese with Hot Honey

50 minServes 8Nutri-Score D€€
from @arsenioeats18 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • honeyPantry170 g
  • Frank's RedHotPantry60 g
  • chili flakesSpices5 g
  • pastaGrains850 g
  • butter (melted)Dairy57 g
  • flourPantry32 g
  • milkDairy720 ml
  • chipotle in adobo (chopped)Pantry30 g
  • chicken bouillon cubePantry1 piece
  • smoked paprikaSpices5 g
  • garlic powderSpices5 g
  • saltSpices5 g
  • black pepperSpices5 g
  • mozzarella (grated)Dairy113 g
  • fontina (grated)Dairy113 g
  • marble cheddar (grated)Dairy113 g

per serving

Nutrition

539kcal

Carbs
88 g
Proteins
16 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk
  • Stockpot
  • Baking dish
  • Colander
  • Mixing bowl

step by step

Method

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small bowl.
    • Stir until well blended and set aside.
    Step 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Step 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until golden.
    Step 3

  4. Build the cheese sauce

    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    • Stir in the chipotle in adobo, smoked paprika, garlic powder, salt, pepper and the chicken bouillon cube.
    • Add the fontina, mozzarella and marble cheddar and stir until melted.
    Step 4

  5. Combine and bake

    • Fold the drained pasta into the cheese sauce.
    • Transfer to a baking dish and bake until golden and bubbling.
    Step 5

  6. Finish and serve

    • Drizzle the hot honey over the mac and cheese.
    • Serve hot.
    Step 6
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