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Hot Honey Mac & Cheese
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Hot Honey Mac & Cheese

45 minServes 8Nutri-Score D€€
from @arsenioeats18 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • honeyPantry170 g
  • Frank's RedHotPantry60 g
  • chili flakesSpices5 g
  • pastaGrains850 g
  • butterDairy57 g
  • flourPantry32 g
  • milkDairy720 ml
  • chipotle in adobo (chopped)Pantry30 g
  • chicken bouillon cubePantry1 piece
  • smoked paprikaSpices5 g
  • garlic powderSpices5 g
  • saltSpices5 g
  • pepperSpices5 g
  • mozzarella (shredded)Dairy113 g
  • fontina (shredded)Dairy113 g
  • marble cheddar (shredded)Dairy113 g

per serving

Nutrition

591kcal

Carbs
93 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Whisk
  • Mixing bowl
  • Colander
  • Baking dish

step by step

Method

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small saucepan.
    • Warm gently over low heat, stirring, until well blended.
    Step 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Step 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until lightly golden.
    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    Step 3

  4. Season the sauce

    • Stir the chipotle in adobo and the chicken bouillon cube into the sauce.
    • Add the smoked paprika, garlic powder, salt and pepper and mix well.
    Step 4

  5. Melt in the cheese

    • Add the mozzarella, fontina and marble cheddar to the sauce.
    • Stir over low heat until fully melted and smooth.
    Step 5

  6. Combine and serve

    • Fold the drained pasta into the cheese sauce until evenly coated.
    • Transfer to a baking dish, drizzle with the hot honey and serve.
    Step 6
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