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Roasted Tomato Soup & Ultimate Grilled Cheese
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Roasted Tomato Soup & Ultimate Grilled Cheese

1 h 10 minServes 2Nutri-Score C€€
from @arsenioeats18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • tomato (large, halved)Produce2 pieces
  • onion (small, halved)Produce1 piece
  • garlic (3 heads roasted for the soup, 1 head roasted for the garlic butter)Produce4 pieces
  • olive oilPantry30 ml
  • salt (1 tsp for the vegetables, 1 tsp for the soup)Spices2 pieces
  • black pepper (1 tsp for the vegetables, 1 tsp for the soup)Spices2 pieces
  • dried thyme (1 tsp)Spices1 piece
  • dried basil (1 tsp)Spices1 piece
  • chicken brothPantry240 ml
  • butter (14 g for the soup, 28 g softened for the garlic butter)Dairy42 g
  • tomato pastePantry33 g
  • chili flakes (1 tsp)Spices1 piece
  • nutmeg (½ tsp, ground)Spices0.5 pieces
  • sugar (pinch)Pantry1 piece
  • heavy creamDairy60 ml
  • parmesan (grated)Dairy50 g
  • sourdough bread (slices)Bakery2 pieces
  • mozzarella (sliced)Dairy80 g
  • cheddar (sliced)Dairy80 g

per serving

Nutrition

662kcal

Carbs
39 g
Proteins
28 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Blender
  • Saucepan
  • Frying pan
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Roast the vegetables

    • Place the tomatoes, onion and garlic heads in a baking dish.
    • Drizzle with the olive oil and season with the salt, black pepper, dried thyme and dried basil.
    • Roast at 200 °C until soft and caramelized.
    Step 1

  2. Blend the soup base

    • Transfer the roasted tomatoes and onion to a blender.
    • Squeeze in the roasted garlic and add the chicken broth.
    • Blend until smooth.
    Step 2

  3. Build the soup

    • Melt the butter in a pot.
    • Stir in the tomato paste, salt, black pepper, chili flakes, nutmeg and sugar.
    • Pour in the blended tomato mixture and simmer for a few minutes.
    Step 3

  4. Finish the soup

    • Stir in the heavy cream and turn off the heat.
    • Finish with the Parmesan.
    Step 4

  5. Make the garlic butter

    • Squeeze the roasted garlic into the softened butter.
    • Mash together until smooth.
    Step 5

  6. Assemble the grilled cheese

    • Spread the garlic butter over the outside of both slices of bread.
    • Layer the mozzarella and cheddar inside.
    Step 6

  7. Toast the sandwich

    • Toast the sandwich in a pan low and slow until golden brown and crispy.
    Step 7
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