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California Rolls with Salmon and Spicy Tuna
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California Rolls with Salmon and Spicy Tuna

1 hServes 4Nutri-Score B€€
from @platesbeforemates10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed until water runs clear)Grains400 g
  • waterOther480 ml
  • rice vinegarPantry60 ml
  • sugarPantry30 g
  • saltSpices8 g
  • nori sheetsPantry6 pieces
  • cooked sushi rice (placeholder)Grains1 g
  • salmon fillet (sashimi grade, cut into strips)Fish200 g
  • tuna (sashimi grade, finely chopped)Fish200 g
  • avocado (sliced)Produce2 pieces
  • cucumber (cut into thin sticks)Produce1 piece
  • mayonnaisePantry60 g
  • srirachaPantry20 ml
  • sesame seeds (toasted)Nuts & seeds15 g
  • pickled gingerPantry40 g
  • soy sauce (for dipping)Pantry60 ml

per serving

Nutrition

510kcal

Carbs
85 g
Proteins
16 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • bamboo rolling mat

step by step

Method

  1. Cook the rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Spread the rice on a wide dish and let it cool slightly.
    Step 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Sprinkle the vinegar mixture over the rice and fold gently to coat every grain.
    Step 2

  3. Make the spicy tuna

    • Mix the chopped tuna with the mayonnaise and sriracha until creamy.
    Step 3

  4. Prepare the fillings

    • Slice the avocado and cut the cucumber into thin sticks.
    • Cut the salmon into long strips.
    Step 4

  5. Roll the sushi

    • Place a nori sheet on the bamboo mat, cover with a thin layer of rice and sprinkle with sesame seeds.
    • Flip the sheet, lay salmon or spicy tuna, avocado and cucumber along one edge and roll tightly.
    • Repeat with the remaining nori and fillings.
    Step 5

  6. Slice and serve

    • Cut each roll into pieces with a wet knife.
    • Serve with pickled ginger and soy sauce for dipping.
    Step 6
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