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Carrot Salad with Mustard Dressing
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Carrot Salad with Mustard Dressing

15 minServes 2Nutri-Score A€
from @platesbeforemates10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • carrots (peeled and grated)Produce400 g
  • Dijon mustardPantry15 ml
  • olive oilPantry30 ml
  • lemon juice (freshly squeezed)Produce15 ml
  • honeyPantry5 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

236kcal

Carbs
22 g
Proteins
2 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Grater
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the carrots

    • Peel the carrots and grate them coarsely.
    • Place the grated carrots in a mixing bowl.
    Step 1

  2. Make the mustard dressing

    • Whisk the Dijon mustard with the olive oil, lemon juice and honey.
    • Season with salt and black pepper.
    Step 2

  3. Toss and serve

    • Pour the dressing over the carrots and toss until evenly coated.
    • Let the salad sit for a few minutes before serving.
    Step 3
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