Main
Canned Chicken Taquitos
30 minServes 12Nutri-Score C€
C
30 min
30 minCanned Chicken Taquitos
what you need
Ingredients
canned chicken (drained)Meat340 g
cream cheese (softened)Dairy115 g
shredded cheese (shredded)Dairy150 g
taco seasoningSpices15 g
corn tortillasBakery12 pieces- cooking sprayPantry5 ml
per serving
Nutrition
136kcal
- Carbs
- 12 g
- Proteins
- 8 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the filling
- Drain the canned chicken and add it to a bowl.
- Mix in the cream cheese, shredded cheese and taco seasoning until well combined.
- Step 2
Warm the tortillas
- Warm the corn tortillas so they become soft and pliable.
- Step 3
Fill and roll
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly and place seam-side down on a greased baking tray.
- Step 4
Bake
- Spray the taquitos lightly with cooking spray.
- Bake at 200 °C until golden and crispy.
most cooked first