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Smothered Chicken
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Smothered Chicken

2 hServes 4Nutri-Score C€€
from @life.with.cindy_15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (cleaned and patted dry)Meat1 kg
  • chicken seasoningSpices15 g
  • bell pepper (sliced)Produce1 piece
  • onion (sliced)Produce1 piece
  • oilPantry30 ml
  • butterDairy50 g
  • flourPantry40 g
  • chicken brothPantry500 ml

per serving

Nutrition

528kcal

Carbs
11 g
Proteins
48 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the chicken

    • Clean the chicken and pat it dry.
    • Season the chicken and let it marinate in the fridge.
    Step 1

  2. Cut the vegetables

    • Cut up the bell pepper.
    • Cut up the onion.
    Step 2

  3. Sear the chicken

    • Add oil to a pan and add all the chicken.
    • Sear the chicken on all sides.
    • Transfer the seared chicken to a baking dish.
    Step 3

  4. Make the gravy

    • Add the butter and flour to the pan.
    • Stir in the chicken broth until smooth.
    Step 4

  5. Assemble and bake

    • Pour the gravy over the chicken in the baking dish.
    • Bake covered at 190 °C for the first hour.
    • Bake uncovered at 220 °C for the last 30 minutes until golden.
    Step 5
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