Drink
Piña Colada Spiked Slush
15 minServes 4Nutri-Score E€€
E
15 min
15 minPiña Colada Spiked Slush
what you need
Ingredients
pineapple chunks (fresh or frozen)Produce300 g
cream of coconutPantry120 ml
white rumBeverages120 ml- pineapple juiceBeverages120 ml
ice cubesOther300 g- lime juice (freshly squeezed)Produce15 ml
per serving
Nutrition
91kcal
- Carbs
- 16 g
- Proteins
- 1 g
- Fat
- 3 g
what you’ll use
Tools
Blender
measuring jug
step by step
Method
- Step 1
Prepare the fruit
- Cut the pineapple into chunks if using fresh fruit.
- Chill the pineapple, juice and cream of coconut in the fridge.
- Step 2
Blend the slush
- Add the pineapple chunks, cream of coconut, pineapple juice, rum, lime juice and ice to the blender.
- Blend until smooth and slushy.
- Step 3
Serve
- Pour into chilled glasses.
- Serve immediately with a pineapple wedge.
most cooked first